Oatmeal Soda Bread Chef John's Recipe

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Oatmeal Soda Bread

"This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf."

Ingredients :

• 3 1/2 cups all-purpose flour
• 1/2 cup quick cooking oats
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 (8 ounce) container low-fat sour cream
• 3/4 cup skim milk
• 2 tablespoons honey
• 1 tablespoon white sugar
• 1/4 cup butter, melted
• 2 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
• In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
• Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
• Bake for about 40 minutes, or until browned. Cool completely before slicing.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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