Persimmon Cookies Chef John's Recipe

Looking for recipes Persimmon Cookies, the site provides recipes Persimmon Cookies that a person need Listed below are the tested recipes Persimmon Cookies that will you need

Persimmon Cookies

"This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts."

Ingredients :

• 1/2 cup shortening
• 1 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup raisins
• 1 cup chopped walnuts
• 1/4 teaspoon salt
• 1 cup persimmon pulp

Instructions :

Prep :	Cook : 48M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the shortening and sugar. Add egg and vanilla; mix well.
• Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
• Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
• Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best dishes.

Share this post