Rancheros Chef John's Recipe

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Rancheros

"These were on the oatmeal box when I was just a small kid in the 50's When I make these for bake sales, they're always one of the first to go. Always attached a recipe to each package and everyone always seems to say.........OHHHH!!! I REMEMBER THESE!!! You can also use walnuts instead of the peanuts."

Ingredients :

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup shortening
• 1 1/4 cups packed brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3/4 cup shredded coconut
• 2 cups quick cooking oats
• 1 cup semisweet chocolate chips
• 3/4 cup chopped peanuts

Instructions :

Prep :	Cook : 36M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• Sift together flour, salt, baking soda and baking powder and set aside.
• Cream together shortening, brown sugar and white sugar until light and fluffy. Beat in eggs, vanilla and coconut.
• Add sifted ingredients and mix well. Stir in oatmeal, chocolate chips and nuts. Mix thoroughly.
• Drop by teaspoonful onto ungreased baking sheets. Bake for 8--12 minutes until golden brown.

Notes :

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