Sausage Cake Chef John's Recipe

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Sausage Cake

"If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee."

Ingredients :

• 1 pound pork sausage
• 1 1/2 cups packed brown sugar
• 1 1/2 cups white sugar
• 2 eggs, beaten
• 3 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon pumpkin pie spice
• 1 cup cold, strong, brewed coffee
• 1 cup raisins
• 1 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
• In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
• In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
• Stir baking soda into coffee.
• Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
• Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.

Notes :

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