Scottish Shortbread III Chef John's Recipe

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Scottish Shortbread III

"My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!"

Ingredients :

• 1 pound unsalted butter
• 5 cups all-purpose flour
• 1 cup white sugar

Instructions :

Prep : 20M	Cook : 36M	Ready in : 1H15M

• Preheat oven to 350 degrees F (180 degrees C).
• Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
• Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
• Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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