Scottish Shortbread III Chef John's Recipe
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| Scottish Shortbread III |
"My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!"
Ingredients :
- 1 pound unsalted butter
- 5 cups all-purpose flour
- 1 cup white sugar
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
- Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
- Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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