Southern Comfort Cake Chef John's Recipe
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| Southern Comfort Cake |
"This is a delicious coffee cake, you might say comforting!"
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1/2 cup Southern Comfort liqueur
- 1 1/2 cups chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.
- Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.
Notes :
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