Thumbprint Cookies IV Chef John's Recipe
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| Thumbprint Cookies IV |
"Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam."
Ingredients :
- 1 cup butter
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Separate the eggs.
- Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
- Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
- Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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