Yammy Chicken Chef John's Recipe
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Yammy Chicken |
Easy casserole to make ahead.
Ingredients :
- 6 skinless, boneless chicken breasts
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ground black pepper to taste
- ¼ cup vegetable oil
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- 1 clove crushed garlic
- 1 teaspoon dried rosemary
- ⅛ teaspoon dried thyme
- 1 bay leaf
- 1 (10.75 ounce) can fat free condensed cream of mushroom soup
- ½ cup water
- 1 cup chopped onion
- 1 (29 ounce) can sweet potatoes
Instructions :
Prep : | Cook : 6 M | Ready in : |
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Notes :
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