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Booyah Chicken

I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic!

Ingredients :

• 1 (4 pound) whole chicken, cut into pieces
• 2 ½ pounds cubed beef stew meat
• 1 ½ pounds pork shoulder roast
• 7 cups water
• 3 cups chicken broth
• 3 cloves garlic, whole
• 2 bay leaves
• water to cover
• 1 tablespoon vegetable oil
• 2 cups diced onion
• 2 cups diced carrots
• 2 stalks celery, diced
• 1 clove garlic, minced
• 6 potatoes, unpeeled and diced
• 1 ½ cups fresh green beans, cut into 1 inch pieces
• 1 (14.5 ounce) can whole peeled tomatoes, drained
• 1 ½ teaspoons salt
• 1 teaspoon dried rosemary
• ½ teaspoon ground black pepper
• ½ teaspoon dried thyme
• ½ cup frozen green peas
• 1 ½ teaspoons grated lemon zest
• ½ teaspoon crushed red pepper
• ½ cup chopped fresh parsley, for garnish

Instructions :

Prep : 20M	Cook : 12 M	Ready in : 2H50M

Notes :

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