Chicken Noodle Casserole I Chef John Recipes

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Chicken Noodle Casserole I

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

Ingredients :

  • 4 skinless, boneless chicken breast halves
  • 6 ounces egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • salt to taste
  • ground black pepper to taste
  • 1 cup crumbled buttery round crackers
  • ½ cup butter

Instructions :

Prep : 30M Cook : 6 M Ready in : 1H

Notes :

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