Smoky Potato Cheese Soup Chef John Recipes

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Smoky Potato Cheese Soup

"This is a thick cheesy potato soup, flavored with smoked sausage."

Ingredients :

• 1 onion, chopped
• 1/4 cup margarine
• 2 (14.5 ounce) cans chicken broth
• 6 potatoes, peeled and cubed
• 1 pound smoked sausage
• 1 pound processed cheese, cubed
• 2 (12 fluid ounce) cans evaporated milk
• ground black pepper to taste
• 1 tablespoon cornstarch

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Saute the onions in butter or margarine in a large pan.
• Add the chicken broth and the cubed potatoes. Slice the smoked sausage into bite size pieces, and add to the soup. Simmer over medium heat until the potatoes are soft.
• Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
• Add the cubed cheese, and stir until melted. Stir in the evaporated milk. Season with black pepper. The soup should be pretty thick, but you can thicken it further with a paste of cornstarch and water. Use about 1 tablespoon of cornstarch at a time, and add it to the soup until you have reached the desired thickness.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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