Chocolate Icing Chef John's Recipe

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Chocolate Icing

"This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake."

Ingredients :

• 4 tablespoons butter
• 1/2 cup packed brown sugar
• 2 tablespoons milk
• 1 1/2 cups confectioners' sugar
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

• In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
• Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
• Spread Quickly over cooled cake, as frosting will set up very fast.

Notes :

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