Emma's Clam Chowder Chef John Recipes

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Emma's Clam Chowder

"This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."

Ingredients :

• 5 (6.5 ounce) cans minced clams, drained
• 1 large potato, diced
• 1 onion, chopped
• 1/2 teaspoon salt
• 1 pinch ground white pepper
• 4 slices bacon
• 1 large carrot, grated
• 8 ounces tomato sauce
• 2 tomatoes, chopped
• 1 stalk celery, chopped
• 2 cups water

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H10M

• Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
• Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
• Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.

Notes :

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