Cocoa Rum Balls Chef John's Recipe
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| Cocoa Rum Balls |
"This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe."
Ingredients :
- 1 (12 ounce) package vanilla wafers, crushed
- 1 1/2 cups chopped nuts
- 3/4 cup confectioners' sugar
- 1/4 cup cocoa
- 1/2 cup light rum
- 3 tablespoons light corn syrup
- 1/8 cup confectioners' sugar
Instructions :
| Prep : 30M | Cook : 24M | Ready in : P2D |
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- In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
- Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Notes :
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