Boiled Raisin Cake I Chef John's Recipe

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Boiled Raisin Cake I

"This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up."

Ingredients :

• 2 cups raisins
• 2 cups water
• 1/2 cup vegetable oil
• 1 cup cold water
• 2 cups white sugar
• 4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
• Add vegetable oil and cold water to the raisins.
• Mix sugar, flour, spices, baking soda, and salt in a large bowl.
• Add the raisin mixture, and stir till just mixed.
• Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

Notes :

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