Coconut Rum Balls Chef John's Recipe
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| Coconut Rum Balls |
"These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days."
Ingredients :
- 1 (12 ounce) package vanilla wafers, crushed
- 1 1/3 cups flaked coconut
- 1 cup finely chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup rum
- 1/8 cup confectioners' sugar
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
- Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.
Notes :
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