Coconut Rum Balls Chef John's Recipe

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Coconut Rum Balls

"These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days."

Ingredients :

• 1 (12 ounce) package vanilla wafers, crushed
• 1 1/3 cups flaked coconut
• 1 cup finely chopped walnuts
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup rum
• 1/8 cup confectioners' sugar

Instructions :

Prep :	Cook : 4M	Ready in :

• In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
• Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.

Notes :

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