Connie's Quick Stew Chef John Recipes
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| Connie's Quick Stew |
"Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes."
Ingredients :
- 1 1/2 pounds lean ground beef
- salt and pepper to taste
- 3 (10.75 ounce) cans condensed tomato soup
- 1 pound baby carrots, chopped
- 3 potatoes, diced
- 16 ounces frozen green beans (optional)
Instructions :
| Prep : | Cook : 5M | Ready in : |
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- In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
- Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.
Notes :
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