Fruit Cocktail Cake III Chef John's Recipe

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Fruit Cocktail Cake III

"This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!"

Ingredients :

• 1 1/2 cups white sugar
• 1/2 cup butter, melted
• 2 eggs
• 2 cups self-rising flour
• 1 teaspoon vanilla extract
• 1 (16 ounce) can fruit cocktail

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
• In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
• Bake for 25 to 35 minutes, or until cake tests done.

Notes :

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