Corn Pudding Custard Chef John's Recipe
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Corn Pudding Custard |
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Ingredients :
- 2 ½ cups heavy cream
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup butter
- 3 eggs, beaten
- 3 tablespoons white sugar
- 3 cups corn
Instructions :
Prep : 5M | Cook : 8 M | Ready in : 35M |
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Notes :
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