Buttery Cooked Carrots The Best Recipes
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| Buttery Cooked Carrots |
"Sweet cooked carrots that even my carrot hating family loves. There are never leftovers."
Ingredients :
- 1 pound baby carrots
- 1/4 cup margarine
- 1/3 cup brown sugar
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
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