Crab Pasta Salad Chef John Recipes

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Crab Pasta Salad

"This is a wonderfully simple, delicious recipe! It is always a big hit when I make it at home. Do not be alarmed at the bottle size for the salad dressing, the pasta soaks it up!"

Ingredients :

• 12 ounces uncooked tri-color spiral pasta
• 1 head fresh broccoli, cut into florets
• 1 head cauliflower, broken into small florets
• 2 tomatoes, chopped
• 1/2 cup chopped fresh chives
• 8 ounces imitation crabmeat
• 2 cups balsamic vinaigrette salad dressing

Instructions :

Prep :	Cook : 6M	Ready in :

• Cook pasta in boiling salted water until al dente. Drain and rinse.
• In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.

Notes :

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