Ham Skroodle Salad Chef John Recipes
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| Ham Skroodle Salad |
"This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree."
Ingredients :
- 1 1/2 cups uncooked tri-color spiral pasta
- 4 cups chopped ham
- 1 1/2 cups broccoli florets
- 1/2 cup chopped red onion
- 1/3 cup white sugar
- 3 tablespoons prepared mustard
- 1 1/2 teaspoons salt
- 1 1/4 cups vegetable oil
- 1/3 cup distilled white vinegar
- 1 cup halved cherry tomatoes
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
- Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
- Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.
Notes :
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