Eggplant Fillets with Cream Sauce Tasty Recipes

Trying to find recipes Eggplant Fillets with Cream Sauce, the site provides recipes Eggplant Fillets with Cream Sauce that an individual need Listed below are the dishes Eggplant Fillets with Cream Sauce that will you need

Eggplant Fillets with Cream Sauce

"An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created recently. It is a work in progress, so I would welcome feedback."

Ingredients :

2 eggplants, quartered and cut into 1/2 inch strips
1/2 cup soy sauce
1 cup unsweetened coconut cream
2 cups seasoned tomato sauce
1 tablespoon miso paste
1 tablespoon lime juice
1 1/2 tablespoons vegetable oil
1 dash sesame oil

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H25M

Peel some, but not all, skin from eggplant. Place eggplant in a shallow dish and cover with soy sauce. Allow to marinate for 1 hour, turning eggplant occasionally.
In a medium saucepan, mix together coconut cream, tomato sauce, miso paste, and lime juice. Place over low heat and allow to simmer, stirring occasionally. When sauce comes to a boil, remove from heat and cover with lid.
Heat vegetable oil and sesame oil in a wok over high heat. Fry eggplant filets a few at a time, until golden brown on both sides. You may need to replenish oil between batches. Serve eggplant over rice or noodles, with sauce spooned over top.

Notes :

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

I want to thank visiting our blog. avoid forget to bookmark the site, if our web-site provides the best dishes.