Chinese Shrimp Salad Chef John's Recipe
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| Chinese Shrimp Salad |
"I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it's not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish."
Ingredients :
- 1 (11 ounce) can lychee fruit, drained with juice reserved
- 1 pound cooked shrimp - peeled and deveined
- 3 Fuji apples - peeled, cored and cubed
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
Instructions :
| Prep : 1H25M | Cook : 6M | Ready in : 1H25M |
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- In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.
- Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.
Notes :
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