Fettuccine Alfredo III Chef John Recipes
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| Fettuccine Alfredo III |
Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare.
Ingredients :
- 1 gallon water
- salt
- 1 pound fresh fettuccine pasta
- 1 cup butter, softened
- ½ cup grated Parmesan cheese
- freshly ground black pepper
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 20M |
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Notes :
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