Graham Crisps Chef John's Recipe
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| Graham Crisps |
"Cookies made with graham crackers. Taste like brittle. Easy and quick to make."
Ingredients :
- 45 graham crackers
- 1/2 cup butter
- 1/2 cup margarine
- 1/2 cup white sugar
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 21M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- Place 40 - 45 small graham crackers on cookie sheet.
- Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.
- Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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