Scottish Shortbread IV Chef John's Recipe
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| Scottish Shortbread IV |
"This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor."
Ingredients :
- 2 cups butter
- 1 cup packed brown sugar
- 4 1/2 cups all-purpose flour
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Notes :
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