Indian Chicken Curry I Chef John's Recipe

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Indian Chicken Curry I

My friend's father, who is from India, showed me how to make this! It's delicious! Serve with hot cooked rice and veggies if desired; make sure that you do NOT eat the cloves, the flavor is too strong!

Ingredients :

• 8 bone-in chicken breast halves, skinless
• salt and pepper to taste
• 1 tablespoon olive oil
• 2 onions, peeled and quartered
• 1 teaspoon finely chopped fresh ginger root
• 1 teaspoon crushed garlic
• 1 tablespoon hot (Madras) curry powder
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can coconut milk
• 4 whole cloves
• 4 pods cardamom
• 1 cinnamon stick
• salt to taste

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 45M

Notes :

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