Rice, Oat, and Almond Crust Chef John Recipes
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| Rice, Oat, and Almond Crust |
"A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores."
Ingredients :
- 1 cup rolled oats
- 1 cup brown rice flour
- 10 almonds
- 1/4 teaspoon salt
- 1 tablespoon sucanat
- 2 tablespoons sesame oil
- 2/3 cup ice water
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Blend oats and almonds in dry blender to flour consistency.
- Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
- Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
- Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.
Notes :
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