Million Dollar Pie I Chef John Recipes

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Million Dollar Pie I

"A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe."

Ingredients :

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (21 ounce) can cherry pie filling
  • 2 (9 inch) graham cracker crust

Instructions :

Prep : 15M Cook : 16M Ready in : 13H35M
  • In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
  • In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
  • Pour entire mixture into pie crusts. Cover and refrigerate overnight.

Notes :

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