Million Dollar Pie I Chef John Recipes
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Million Dollar Pie I |
"A great summertime pie! You can also use a prepared graham cracker crumb crust with this recipe."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (20 ounce) can crushed pineapple, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 (21 ounce) can cherry pie filling
- 2 (9 inch) graham cracker crust
Instructions :
Prep : 15M | Cook : 16M | Ready in : 13H35M |
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- In a medium bowl, combine condensed milk and lemon juice. Fold in whipped topping.
- In a separate bowl, mix together pineapple, oranges and cherry pie filling. Gently fold mixture into condensed milk mixture.
- Pour entire mixture into pie crusts. Cover and refrigerate overnight.
Notes :
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