Parmesan Artichoke Casserole Tasty Recipes

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Parmesan Artichoke Casserole

"This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!"

Ingredients :

• 2 (10 ounce) cans artichoke hearts in water, drained
• 8 ounces grated Parmesan cheese
• 2 teaspoons garlic powder
• 1/2 cup mayonnaise
• 2 tablespoons dried parsley
• 1 pinch paprika

Instructions :

Prep : 10M	Cook : 7M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C).
• Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
• Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

Notes :

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