Cheese Grits Tasty Recipes
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| Cheese Grits |
"This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot."
Ingredients :
- 6 cups water
- 1 1/3 cups hominy grits
- 3 eggs
- 3/4 cup margarine
- 1 (16 ounce) package processed American cheese, cubed
- 2 teaspoons seasoning salt
- 2 teaspoons hot pepper sauce
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
- When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.
Notes :
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