Pasta, Broccoli and Chicken Chef John Recipes
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| Pasta, Broccoli and Chicken |
A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. Great served with crusty bread or a tossed salad. Try using bow tie pasta for an added variation!
Ingredients :
- 12 ounces rigatoni pasta
- ½ pound fresh broccoli florets
- ¼ cup olive oil
- 1 tablespoon minced garlic
- 2 tablespoons pesto
- 1 cup chopped tomatoes
- ¾ cup grated Parmesan cheese
- 1 pound boneless chicken breast halves, cooked and chopped
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : | Cook : 6 M | Ready in : |
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Notes :
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