Pasta, Broccoli and Chicken Chef John Recipes

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Pasta, Broccoli and Chicken

A mixture of pasta, broccoli, pesto, tomatoes and cheese that is practically a meal in itself, especially with the cooked chicken. Great served with crusty bread or a tossed salad. Try using bow tie pasta for an added variation!

Ingredients :

• 12 ounces rigatoni pasta
• ½ pound fresh broccoli florets
• ¼ cup olive oil
• 1 tablespoon minced garlic
• 2 tablespoons pesto
• 1 cup chopped tomatoes
• ¾ cup grated Parmesan cheese
• 1 pound boneless chicken breast halves, cooked and chopped
• salt to taste
• ground black pepper to taste

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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