Peanut Butter Pie V Chef John Recipes
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| Peanut Butter Pie V |
"This is my mom's recipe and it is very good and creamy."
Ingredients :
- 2 (9 inch) prepared graham cracker crusts
- 1 (8 ounce) package cream cheese, softened
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 cup crunchy peanut butter
- 2 (8 ounce) containers frozen whipped topping, thawed
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Mix together the cream cheese and confectioners' sugar. Cream well together.
- Add vanilla and peanut butter and mix well.
- Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.
Notes :
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