Pico de Gallo Chicken Quesadillas Chef John's Recipe

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Pico de Gallo Chicken Quesadillas

Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.

Ingredients :

• 2 tomatoes, diced
• 1 onion, finely chopped
• 2 limes, juiced
• 2 tablespoons chopped fresh cilantro
• 1 jalapeno pepper, seeded and minced
• salt and pepper to taste
• 2 tablespoons olive oil, divided
• 2 skinless, boneless chicken breast halves - cut into strips
• ½ onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 4 (12 inch)s flour tortillas
• 1 cup shredded Monterey Jack cheese
• ¼ cup sour cream, for topping

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 55M

Notes :

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