Raspberry Vinegar Chicken Breasts Chef John's Recipe
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| Raspberry Vinegar Chicken Breasts |
An unusual, creamy twist on the usual chicken breast sauces. Ra ra raspberry vinegar, ra ra ra!
Ingredients :
- 2 skinless, boneless chicken breasts
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 3 tablespoons shallots, minced
- ⅓ cup chicken stock
- ¼ cup raspberry vinegar
- ⅓ cup heavy whipping cream
- salt and pepper to taste
Instructions :
| Prep : | Cook : 4 M | Ready in : |
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Notes :
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