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Pierogi III

This is an old Czechoslovakian recipe. It has recently become available in supermarkets, but this recipe beats them all. Top cooked pierogi with sauteed onions and melted butter. These can also be frozen between layers of waxed paper and boiled for 10 minutes. Try alternate fillings of prunes or mashed potatoes.

Ingredients :

• 2 slices bacon
• 1 (20 ounce) can sauerkraut, drained and rinsed
• 1 teaspoon onion powder
• 3 tablespoons bacon grease
• 3 eggs
• ¼ cup half-and-half cream
• ½ teaspoon salt
• ¾ cup milk
• ¼ cup butter, softened
• 5 ½ cups all-purpose flour
• ¼ cup butter, melted
• 1 egg, beaten

Instructions :

Prep : 1H	Cook : 30 piecesM	Ready in : 1H5M

Notes :

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