Lemon Parmesan Spaghetti Chef John Recipes
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| Lemon Parmesan Spaghetti |
This is one of those 'much more than the sum of its parts' recipes. It's great with a salad, perfect for vegetarians and children, and makes a wonderful side dish with chicken or seafood.
Ingredients :
- 8 ounces spaghetti
- ⅓ cup unsalted butter
- 1 (8 ounce) container sour cream
- 1 teaspoon lemon zest
- 3 tablespoons fresh lemon juice
- 3 tablespoons chopped fresh parsley
- ¼ cup grated Parmesan cheese
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 45M |
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Notes :
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