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Pork Chops in White Wine

"This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice."

Ingredients :

• 5 pork chops
• salt and pepper to taste
• 2 (10.75 ounce) cans condensed golden mushroom soup
• 10 3/4 fluid ounces white cooking wine
• 1 cup water
• 1 (4 ounce) jar mushrooms, drained

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H30M

• Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
• In a bowl mix together, mushroom soup, wine, water and mushrooms.
• Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

Notes :

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