Rouladen Chef John's Recipe

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Rouladen

"My family loves this dish. Hope your family does too!! "

Ingredients :

• 6 (1/2 pound) sirloin tip steaks, thin cut
• 3 slices bacon, cut in half
• 2 dill pickles, cut into 3 wedges
• prepared Dijon-style mustard
• salt and pepper to taste
• 1 onion, cut into 6 wedges
• 2 tablespoons vegetable oil
• 2 (.75 ounce) packets dry brown gravy mix

Instructions :

Prep : 1H	Cook : 6M	Ready in : 2H

• Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
• Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
• Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
• When meat is cooked, stir in gravy mix. Heat through.

Notes :

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