Pork Sausage and Cabbage Pitas Popular Recipes

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Pork Sausage and Cabbage Pitas

"I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it."

Ingredients :

• 1 1/2 pounds ground pork sausage
• 1 medium head cabbage, shredded
• 1 small onion, chopped
• 1 tablespoon crushed red pepper
• 1 tablespoon white sugar
• salt to taste
• 1/2 cup water
• 1/3 cup sour cream
• 1 (8 ounce) package pitas, halved

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

• In wok or skillet, brown pork sausage, drain and set aside.
• Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
• Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.

Notes :

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