Creole Chicken I Chef John's Recipe

Trying to find recipes Creole Chicken I, each of our site provides recipes Creole Chicken I that a person need Listed here are the tested recipes Creole Chicken I of which you need

Creole Chicken I

This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham).

Ingredients :

• 8 chicken thighs
• ¼ pound cooked ham, cut into one inch cubes
• 1 (16 ounce) can diced tomatoes
• 1 green bell pepper, chopped
• 6 green onions, chopped
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 2 dashs hot pepper sauce
• 2 cups water
• 1 cup uncooked long grain white rice
• ½ pound Polish sausage, sliced diagonally

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 5H35M

Notes :

Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best dishes.

Share this post