Potatoes in Paper Tasty Recipes
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| Potatoes in Paper |
"An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little!"
Ingredients :
- 4 potatoes, sliced
- 4 small onions, sliced
- 4 tablespoons butter
- 4 slices Cheddar cheese
- 1 cup water
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cut out 4 12x12 inch sheets of aluminum foil. Place one sliced potato, one sliced onion, 1 tablespoon butter and one slice of cheese on each aluminum foil square. Wrap the foil around the sides of the potatoes and onion to form a cup. Pour 1/4 cup of water into each pouch and fold the top of aluminum foil over the potatoes to close it.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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