Tangy Tuna Chef John's Recipe

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Tangy Tuna

"This recipe might not seem like a side dish, but for my family it is because we don't eat any meat. It is very good--try it!"

Ingredients :

• 1 (5 ounce) can tuna
• 1/3 cup water
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 onion, sliced into rings

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

• Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top. Cover the pan and simmer about 5 minutes, or until cooked through.

Notes :

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