Praline Strips Chef John's Recipe
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| Praline Strips |
"Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping."
Ingredients :
- 16 graham crackers, or more as needed
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 18M | Ready in : 25M |
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- Preheat oven to 350 degrees F (180 degrees C).
- Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
- Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
- Pour brown sugar-pecan mixture over crackers; spread evenly.
- Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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