Lentil Tomato Soup Popular Recipes
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| Lentil Tomato Soup |
This is my kinda 'comfort food' with a slight Mediterranean flair. It freezes well and is one of those dishes that tastes just as good, if not better, the next day! We have this with fresh French bread, and it was heaven!
Ingredients :
- 4 tablespoons unsalted butter
- 1 onion, chopped
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 2 (14.5 ounce) cans chicken broth
- 2 cups dry brown lentils
- ½ cup red wine
- 4 cloves garlic, minced
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions :
| Prep : 15M | Cook : 6 to 8 M | Ready in : 45M |
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Notes :
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