Tuna Curry in a Hurry Chef John's Recipe
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Tuna Curry in a Hurry |
"A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf."
Ingredients :
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 (5 ounce) can tuna, drained and flaked
- 1 cup sour cream
- 1 teaspoon curry powder
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.
- Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.
Notes :
- The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of sour cream may need to be slightly reduced.
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