Tuna Curry in a Hurry Chef John's Recipe

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Tuna Curry in a Hurry

"A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf."

Ingredients :

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/3 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1 (5 ounce) can tuna, drained and flaked
  • 1 cup sour cream
  • 1 teaspoon curry powder

Instructions :

Prep : 5M Cook : 4M Ready in : 15M
  • Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.
  • Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.

Notes :

  • The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of sour cream may need to be slightly reduced.

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