Sharkey's Barbequed Trout Chef John's Recipe

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Sharkey's Barbequed Trout

"Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill."

Ingredients :

• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon dried rosemary
• 2/3 cup ketchup
• 2 tablespoons lemon juice
• 6 (6 ounce) fillets rainbow trout

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H20M

• In a medium bowl, mix together soy sauce, vegetable oil, dried rosemary, ketchup and lemon juice. Set marinade aside.
• Place rainbow trout in a medium baking dish, and pour marinade over the fish. Refrigerate for approximately 1 hour, turning trout once.
• Preheat an outdoor grill for medium high heat and lightly oil grate. Drain excess marinade from fish, and transfer to a small saucepan. Bring marinade to a boil, and than remove from heat.
• Place trout on the prepared grill. Baste fish with remaining marinade sauce while grilling. Cook approximately 5 minutes on each side, or until tender and easily flaked.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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