Brown Bette Chef John's Recipe

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Brown Bette

"Excellent topping for bread pudding, rice pudding or any unfrosted cake."

Ingredients :

• 1/2 cup butter
• 1 cup brown sugar
• 2 teaspoons cornstarch
• 2 cups water
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 16M	Ready in : 20M

• In a medium skillet over medium heat cook butter and sugar until butter is melted and sugar is dissolved. Stir cornstarch into water and pour into sugar mixture a little at a time, cooking and stirring until mixture thickens. Remove from heat and stir in vanilla.

Notes :

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