Deviled Chicken I Chef John's Recipe

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Deviled Chicken I

I adapted this recipe off TV many years ago. It is a family favorite.

Ingredients :

• 1 (2 to 3 pound) whole chicken, cut into pieces
• ½ cup melted butter, divided
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 ½ teaspoons dry mustard
• ½ teaspoon chili powder
• 1 pinch cayenne pepper
• ¼ cup water

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 1H15M

Notes :

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